Author(s): Thomas Wilhelm, Orkun Furat, Jules M. Dake, Carl E. Krill III, Volker Schmidt
Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.
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res[i] = stack.length ? stack.at(-1) - i : 0;